Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but

According to MSN.com, expiration Dates on Meat Packaging Are Generally Meaningless "We hate to break it to you, but expiration

According to a recent article from Bravo TV: "A typical grocery store keeps a two to four-week inventory of product

According to meatsafety.org... Refrigerator temperature should be at 40 degrees F or below, to keep foods out of the "danger

Never use leave meat on the counter or hot water to thaw meat. Neither of these situations is considered safe

Meat, particularly healthy red meat, is rich in muscle-building amino acids, and the fatty acids found in all forms of