At Prime Meats, we believe in offering high-quality meats that help bring people together around the dinner table. Our Poultry Pack ($149.99) gives you 60 pounds of chicken, including split chicken breasts, chicken wings, boneless skinless chicken breasts, leg quarters, chicken thighs, and chicken drumsticks—a versatile selection for any meal. Whether you’re feeding your family on a weeknight or preparing a feast for a special occasion, this pack gives you all the ingredients you need for classic, mouthwatering African American-inspired dishes.
In this blog post, we’ll share some soul-satisfying recipes that celebrate the rich, bold flavors of African American cuisine. From crispy fried chicken to smoky BBQ wings, these recipes will take your poultry to the next level and bring warmth and flavor to your table.
1. Classic Southern Fried Chicken (Using Chicken Thighs and Drumsticks)
Fried chicken is the cornerstone of Southern cuisine, beloved for its crispy, golden coating and tender, juicy meat. This recipe uses chicken thighs and drumsticks from the Poultry Pack to create that authentic, flavorful fried chicken that makes everyone feel at home.
Ingredients:
- 10 lbs chicken thighs and drumsticks (about 12-14 pieces)
- 2 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cayenne pepper (optional for heat)
- 2 cups buttermilk
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper.
- Pour the buttermilk into another bowl. Dip each piece of chicken into the buttermilk, letting the excess drip off, then dredge it in the seasoned flour mixture. Press the flour into the chicken to ensure an even coating.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. You need enough oil to submerge the chicken pieces halfway.
- Fry the chicken in batches, making sure not to overcrowd the pan, for about 10-12 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F.
- Let the chicken rest on a paper towel-lined plate to drain excess oil. Serve with collard greens, cornbread, and mashed potatoes for a true Southern feast!
2. Smoked BBQ Chicken Wings (Using Chicken Wings)
BBQ chicken wings are perfect for game day, family gatherings, or simply enjoying a delicious snack. These wings are seasoned with a smoky rub, then baked to crispy perfection before being glazed with tangy BBQ sauce.
Ingredients:
- 10 lbs chicken wings (about 20-30 wings)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 cup BBQ sauce (your favorite brand)
Instructions:
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels. This helps them crisp up during baking.
- In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and black pepper. Toss the wings in this spice mixture until they’re fully coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
- During the last 5 minutes of baking, brush the wings with BBQ sauce and return to the oven to caramelize.
- Serve with a side of mac and cheese and coleslaw for a true BBQ experience.
3. Jerk Chicken (Using Chicken Drumsticks and Thighs)
Jerk chicken is a popular Caribbean-inspired dish with bold, spicy flavors. The seasoning blends warm spices with a touch of sweetness, creating a unique balance. This recipe is perfect for the chicken drumsticks and thighs from the Poultry Pack.
Ingredients:
- 10 lbs chicken drumsticks and thighs
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp fresh thyme (or 1 tbsp dried thyme)
- 2 tsp allspice
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp paprika
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp lime juice
- 1-2 Scotch bonnet peppers (or habaneros), seeds removed (adjust based on heat preference)
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine olive oil, onion, garlic, thyme, allspice, cinnamon, nutmeg, paprika, brown sugar, soy sauce, apple cider vinegar, lime juice, Scotch bonnet peppers, salt, and pepper. Blend until smooth.
- Place the chicken drumsticks and thighs in a large bowl or zip-top bag and pour the jerk marinade over the chicken. Make sure the chicken is evenly coated. Marinate in the fridge for at least 4 hours, or overnight for best flavor.
- Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy.
- Serve with rice and peas (or regular rice) and fried plantains for a complete Caribbean-inspired meal.
4. Baked Lemon Pepper Chicken (Using Boneless Skinless Chicken Breasts)
Lemon pepper chicken is a light, flavorful dish that’s perfect for a quick dinner. This recipe uses boneless skinless chicken breasts from the Poultry Pack to create a bright and savory meal with minimal prep time.
Ingredients:
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 1 tsp lemon pepper seasoning
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the chicken breasts. Squeeze the juice from the lemon over the chicken, and sprinkle with lemon zest, lemon pepper seasoning, garlic powder, salt, and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F.
- Garnish with fresh parsley and serve with a side of roasted vegetables or a simple green salad for a light, healthy meal.
5. Southern Chicken and Rice (Using Chicken Thighs and Leg Quarters)
Southern-style chicken and rice is a comfort food classic—flavorful, hearty, and satisfying. This dish combines chicken thighs and leg quarters with seasoned rice, onions, and bell peppers to create a one-pot meal that everyone will love.
Ingredients:
- 10 lbs chicken thighs and leg quarters
- 2 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp thyme
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the chicken with salt, pepper, paprika, and garlic powder. Brown the chicken on all sides, about 6-8 minutes. Remove the chicken from the pot and set aside.
- In the same pot, sauté the onion and bell pepper for 3-4 minutes until softened.
- Add the rice and chicken broth to the pot. Stir to combine, then return the chicken to the pot, skin-side up. Sprinkle with thyme, and bring to a boil.
- Reduce the heat to low, cover, and simmer for 30-40 minutes until the rice is tender and the chicken is fully cooked (165°F).
- Serve the chicken over the rice, garnished with fresh parsley or green onions.
Conclusion: Soulful Meals with Prime Meats Cleveland’s Poultry Pack
Prime Meats Cleveland’s Poultry Pack is your ticket to creating comforting, flavorful, and satisfying meals that reflect the rich history of African American cuisine. From crispy fried chicken to tangy jerk chicken and smoky BBQ wings, these recipes bring bold flavors to your table using the freshest poultry cuts.
At just $149.99, the Poultry Pack offers an amazing selection of split chicken breasts, chicken wings, boneless skinless chicken breasts, leg quarters, chicken thighs, and chicken drumsticks—perfect for meal prepping, family dinners, or hosting friends. Visit Prime Meats Cleveland today to grab your pack and start cooking up these soulful, delicious dishes!
