At Prime Meats, we’re proud to offer high-quality, premium meats that bring families together. The Family of Four Meat Package ($275.99) provides a generous selection of cuts, including NY strip steaks, T-bone steaks, ribeye steaks, beef roast, pork chops, chicken wings, boneless chicken breasts, pork bacon, ground beef, and pork hot dogs—everything you need to create a variety of flavorful meals for your loved ones.

We’re sharing some of Cleveland’s soul-satisfying recipes.  From hearty beef roasts to crispy fried chicken wings and BBQ hot dogs, these recipes are perfect for family dinners, special occasions, or simply enjoying a delicious, home-cooked meal.

1. Classic Southern Beef Roast with Gravy (Using the 3 lb. Beef Roast)

Beef roast is a classic dish in many households, especially for Sunday dinners. The slow-cooked roast, seasoned with bold spices and served with rich gravy, pairs perfectly with collard greens, mashed potatoes, or cornbread. This recipe uses the 3 lb. beef roast from the Family of Four Meat Package for a comforting, tender meal that’s perfect for a gathering.

Ingredients:

  • 1 (3 lb.) beef roast
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tsp thyme
  • Salt and pepper, to taste
  • 2 tbsp flour (for gravy)

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Rub the beef roast with olive oil, then season with paprika, onion powder, thyme, salt, and pepper.
  3. Heat a large oven-safe pot or Dutch oven over medium-high heat. Brown the roast on all sides, about 3-4 minutes per side.
  4. Remove the roast and set it aside. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
  5. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine, then return the beef roast to the pot.
  6. Cover the pot and roast in the oven for about 2.5 to 3 hours, or until the beef is tender and the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
  7. Remove the roast from the pot and set aside. To make the gravy, whisk the flour into the cooking liquid and simmer over medium heat until thickened, about 5 minutes.
  8. Slice the beef roast and serve with the gravy over mashed potatoes or rice.

2. Crispy Fried Chicken Wings (Using Chicken Wings)

Chicken wings are a favorite of Prime Meat customers, often seasoned with bold spices and deep-fried to perfection. This crispy fried chicken wing recipe uses the 6 lbs. of chicken wings from the Family of Four Meat Package, making it perfect for feeding a hungry crowd.

Ingredients:

  • 6 lbs chicken wings
  • 2 cups buttermilk
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper (optional for heat)
  • Salt and pepper, to taste
  • 2 cups all-purpose flour
  • Vegetable oil for frying

Instructions:

  1. Rinse and pat dry the chicken wings. Place them in a large bowl and pour the buttermilk over them. Season with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well and let the wings marinate in the refrigerator for at least 1 hour (or overnight for best results).
  2. In a separate bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
  3. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
  4. Dredge each wing in the seasoned flour mixture, shaking off excess flour.
  5. Fry the wings in batches for 8-10 minutes, or until golden brown and cooked through (the internal temperature should reach 165°F).
  6. Drain the fried wings on paper towels and serve hot with your favorite dipping sauce.

3. BBQ Pork Chops (Using Pork Chops)

Pork chops are another Southern staple, often grilled or pan-seared and then glazed with BBQ sauce. This recipe uses the 4 lbs. of pork chops from the Family of Four Meat Package, creating a delicious, smoky BBQ flavor that’s perfect for any family gathering.

Ingredients:

  • 4 lbs pork chops
  • 2 tbsp olive oil
  • 1 cup BBQ sauce (your favorite brand)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Rub the pork chops with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
  3. Grill the pork chops for 6-8 minutes per side, or until the internal temperature reaches 145°F and the pork is tender.
  4. In the last 2-3 minutes of grilling, brush the pork chops with BBQ sauce and continue to cook until the sauce has caramelized.
  5. Serve with a side of coleslaw, baked beans, or corn on the cob for a true Southern BBQ experience.

4. Classic Beef Tacos (Using Ground Beef)

Ground beef is a versatile ingredient that’s perfect for quick and tasty weeknight meals. This recipe uses the 4 lbs. of ground beef from the Family of Four Meat Package to make classic, flavorful beef tacos with all the fixings.

Ingredients:

  • 4 lbs ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade seasoning mix)
  • 1 cup water
  • 1 tbsp olive oil
  • Taco shells (hard or soft)
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
  2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through.
  3. Drain any excess fat, then add the taco seasoning and water. Stir to combine and let simmer for 5 minutes, or until the mixture thickens.
  4. Heat the taco shells according to package instructions.
  5. Spoon the seasoned beef into each taco shell and top with your favorite toppings like shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
  6. Serve with a side of Spanish rice or black beans.

5. Bacon-Wrapped Pork Hot Dogs (Using Pork Hot Dogs and Pork Bacon)

For a fun and flavorful twist on classic hot dogs, try bacon-wrapped pork hot dogs. This recipe uses the pork hot dogs and pork bacon from the Family of Four Meat Package, creating a smoky, savory combination that’s perfect for cookouts or weeknight meals.

Ingredients:

  • 2 packs pork hot dogs
  • 1 lb pork bacon (sliced)
  • BBQ sauce or mustard (optional)

Instructions:

  1. Preheat your grill to medium heat.
  2. Wrap each pork hot dog with one slice of pork bacon, securing the ends with toothpicks.
  3. Grill the bacon-wrapped hot dogs for 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
  4. Serve the bacon-wrapped hot dogs in buns with your choice of BBQ sauce, mustard, or any favorite toppings.

6. T-Bone Steaks with Garlic Butter (Using T-Bone Steaks)

T-bone steaks are a great way to enjoy a tender, juicy cut of beef with the flavor of both the strip and tenderloin. This recipe uses the T-bone steaks from the Family of Four Meat Package, cooked to perfection and topped with a delicious garlic butter.

Ingredients:

  • 4 T-bone steaks
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp fresh rosemary or thyme (optional)
  • Salt and pepper, to taste

Instructions:

  1. Preheat your grill or cast-iron skillet to medium-high heat.
  2. Season the T-bone steaks with olive oil, salt, and pepper on both sides.
  3. Grill or sear the steaks for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
  4. In a small skillet, melt butter over medium heat and add minced garlic and herbs. Stir and cook for 2-3 minutes, until fragrant.
  5. Once the steaks are done, drizzle with the garlic butter and serve with a side of roasted vegetables or a baked potato.

Conclusion: A Family Feast with Prime Meats Family of Four Meat Package

The Prime Meats Family of Four Meat Package offers a wide variety of premium cuts, from juicy steaks to flavorful pork chops and crispy chicken wings. With these recipes, you can bring your family together around the dinner table and enjoy rich, bold flavors that celebrate what being a family is all about!