Never use leave meat on the counter or hot water to thaw meat. Neither of these situations is considered safe and may lead to foodborne illness.
There are three safe ways to thaw food:
- In the refrigerator
- In cold water
- In the microwave
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Never use leave meat on the counter or hot water to thaw meat. Neither of these situations is considered safe and may lead to foodborne illness.
There are three safe ways to thaw food: